Job Title: Experienced Chef
- Cook food in a timely manner.
- Ensure appealing plate presentation.
- Supervise Cooks and assist as needed.
- Monitor food stock and place orders.
- Check freshness of food and report out-of-date items.
- Experiment with recipes and suggest new ingredients.
- Ensure compliance with all health and safety regulations within the kitchen area.
24th April, 2020.
Interested and qualified candidates should forward their CV to: firstname.lastname@example.org using the “Job Title” as the subject of the mail.